Place cauliflower florets into a food processor
Pulse until the cauliflower resembles the texture of rice
Heat 1/2 of the olive oil in a non-stick frying pan
Chop chorizo slices into smaller pieces and add to the pan
Fry until slightly crispy
Then add cauliflower rice and sauté for 2-3 min until soft but not mushy
Meanwhile, preheat another frying pan to medium-high heat
Add the rest of the olive oil and crack in the egg/eggs
Fry for 5 min until the egg white becomes solid
Add chorizo and cauliflower rice into a bowl
Top with prepared egg/eggs and enjoy!
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