Add cauliflower florets into a food processor and pulse until the mixture resembles rice
Heat half of the olive oil in a pan or wok, over medium-high heat
Add the chicken pieces, and season with salt and ground black pepper
Cook for 5-6 min, stirring occasionally until chicken is golden and cooked through
Remove chicken from the pan, set aside, and cover to keep warm
Add the remaining olive oil to the pan
Add the minced garlic and saute for about a minute, until fragrant
Add chopped bell pepper and cauliflower rice and cook until cooked through, about 2-3 min
Place chicken and cauliflower rice onto a plate
Top with sliced tomatoes and chopped coriander
Enjoy!
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