Preheat the oven to 180°C
Place the cauliflower florets in a food processor and pulse until the mixture resembles rice
Alternatively, use a box grater
Heat half of the olive oil in a nonstick frying pan
Add the cauliflower "rice" and stir-fry until softened
Season with salt and ground black pepper
Transfer the "rice" to an oven-safe one-portion cast iron skillet (or any suitable container)
In the same pan heat the remaining olive oil
Add the ground pork and stir-fry until lightly browned and cooked through
Season with salt and ground black pepper
Transfer the cooked pork on top of the "rice"
Sprinkle the grated cheese over layered "rice" and pork
Beat an egg in the middle
Put the dish in the oven
Bake until the yolk reaches the desired doneness
Enjoy!
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