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Cauliflower Pizza with Cheddar Cheese

Cauliflower Pizza with Cheddar Cheese

50 MINUTES
This deliciously cheesy and crusty pizza is the perfect low-carb and keto-friendly option for pizza lovers. The crust is made from cauliflower, which is finely grated, mixed with eggs, and baked to create a crispy and golden base. Then, it is topped with a generous layer of gooey cheddar cheese and your favourite pizza toppings of choice. The result is a flavourful and satisfying pizza that is sure to satisfy your cravings, without the guilt of carbs. Whether you’re following a ketogenic lifestyle or looking for a healthier alternative to traditional pizza, this cauliflower pizza with cheddar cheese is the perfect choice for a delicious and wholesome meal.

Ingredients:
 
30g Spinach
 
100g Cauliflower
 
1 tbsp Olive Oil
 
1 Egg(s)
 
1 pinch Salt
 
40g Cherry Tomatoes
 
30g Cheddar Cheese
 
1 tsp Italian Seasoning
Nutritional Information
372
Calories
8g
Carbs
31g
Fat
17g
Protein
Instructions:
1.

Preheat the oven to 200°C

Place a piece of parchment paper onto a baking sheet

2.

Pulse the cauliflower florets in a food processor until they are the consistency of rice

3.

In a pan, stir fry the cauliflower for about 10 min over low-medium heat, until the cauliflower is very soft (add a little bit of water, if needed)

4.

In a bowl, whisk the egg

Stir in half of the cheese

Season with Italian seasoning, and salt

5.

Stir cooked cauliflower rice directly into the egg/cheese mixture and mix it very well

6.

Spread the "dough" onto the parchment paper using your hands, to about 0

5 cm thick

7.

Bake for about 20 min, until the top is dry and firm, and the edges are a little golden

8.

Let the pizza crust cool for at least 5-10 min at room temperature

Then, add cheese, chopped tomatoes, and spinach on top

9.

Return to the oven for about 5-10 min, until the cheese melts

Serve and enjoy!