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Cauliflower Casserole with Bacon

Cauliflower Casserole with Bacon
30 MINUTES
This delicious casserole is made with tender cauliflower florets and crispy bacon, layered in a creamy and cheesy sauce. Each bite is a perfect balance of flavours and textures, making it the ultimate comfort food while still being keto-friendly. The velvety sauce is made with a combination of cream, butter, and cheese that melts in your mouth, while the cauliflower adds a unique texture to the dish. The crispy bacon adds a salty smokiness that perfectly complements the creaminess of the sauce. This casserole is a perfect side dish to any meal, or you can enjoy it as a filling and satisfying main dish. It's easy to make, and once you taste it, you'll keep coming back for more!
Ingredients:
 
25g Bacon
 
150g Cauliflower
 
75g Cheddar Cheese
 
1 tbsp Olive Oil
 
1 clove Garlic Cloves
 
15g Cream Cheese
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
2 leaves Basil
Nutritional Information
687
Calories
14g
Carbs
56g
Fat
33g
Protein
Instructions:
1.

Cook the bacon in a pan over medium heat until the bacon is crispy

Set the bacon aside to cool and chop it into small pieces

2.

Meanwhile, bring a pot of lightly salted water to a boil and cook cauliflower florets until tender, for about 10 min

Drain

3.

Add garlic, olive oil, cream cheese, cooked cauliflower, salt, and ground black pepper to a food processor and blend until cauliflower is smooth

4.

Preheat the oven to 375°F/190°C

5.

Arrange cauliflower mash in a baking dish and top it with chopped bacon and cheddar cheese

6.

Bake the loaded cauliflower mash in the preheated oven for 10-15 min, or until it’s heated through and the cheese has melted

7.

Serve the cauliflower casserole on a plate and garnish it with basil leaves

Enjoy!