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Butter Roasted Parmesan Cauliflower

Butter Roasted Parmesan Cauliflower

25 MINUTES
This recipe is a delicious twist on a classic favourite! The cauliflower is roasted to create a crispy, golden brown crust that is full of buttery goodness. The addition of Parmesan cheese adds a nutty flavour and salty kick, creating the perfect balance to the buttery cauliflower. This dish is not only tasty, but also follows a ketogenic diet, making it a great option for those looking for a low-carb and high-fat meal. Whether you're looking for a side dish or a main course, this recipe is sure to satisfy your cravings and leave you feeling full and satisfied.

Ingredients:
 
120g Cauliflower
 
10g Butter
 
80g Parmesan Cheese
 
1 clove Garlic Cloves
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1 tbsp Parsley
Nutritional Information
477
Calories
15g
Carbs
32g
Fat
35g
Protein
Instructions:
1.

Preheat an oven to 200°C

Trim and cut the cauliflower into small florets

2.

Place the cauliflower florets in a small baking dish

Add garlic and season with salt and ground black pepper

3.

Cover with melted butter and parmesan cheese and bake in the oven for 20-25 min or until the cauliflower is golden brown

4.

Serve and garnish with parsley

Enjoy!