In a bowl, whisk together the egg/eggs, salt, grated cheddar cheese, and mozzarella
Heat olive oil in a nonstick frying pan over medium-low heat
Pour the egg and cheese mixture into the pan, making sure the mixture spreads evenly
Cook for about 5 min or until bubbles show and the tortilla becomes golden brown
Carefully flip the tortilla using two spatulas and cook for an additional 2 min
Remove from the heat and set aside
Chop sausage, bacon, and tomato into smaller pieces and place them into the same nonstick frying pan
Then cook for about 5-7 min until bacon and sausage brown
Set aside
Transfer the filling onto the tortilla, fold over the sides, and roll until the burrito filling is secure
Enjoy!
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