Cookie Notice
This website uses cookies to enhance user experience and gather analytical data to better improve our services.
See our Privacy Policy for more information.

Browned Butter Asparagus with Creamy Eggs

Browned Butter Asparagus with Creamy Eggs
30 MINUTES
This delicious low-carb recipe combines the savoury and nutty flavours of browned butter asparagus with the creaminess of delicate eggs. The asparagus takes on a deliciously crispy texture from its time in the pan, while the butter adds depth and richness to the dish. Meanwhile, the creamy eggs complement the nutty asparagus perfectly, making for a mouth-watering and satisfying meal that is both healthy and low-carb. Whether you're looking for a quick and easy breakfast or a light and satisfying dinner, this dish is sure to be a hit.
Ingredients:
 
100g Asparagus
 
1 tsp Olive Oil
 
1 tbsp Butter
 
1 Egg(s)
 
1 tsp Lemon Juice
 
2 pinches Cayenne Pepper
 
1 tbsp Sour Cream
 
30g (0.25 cup) Parmesan Cheese
 
2 pinches Salt
Nutritional Information
411
Calories
6g
Carbs
34g
Fat
21g
Protein
Instructions:
1.

To make scrambled eggs, whisk the egg/eggs in a bowl

Then, combine whisked egg/eggs together with Parmesan cheese and soured cream

2.

Melt half the amount of butter in a frying pan over medium heat

Pour the egg mixture into the frying pan

Add a pinch of salt and a pinch of ground cayenne pepper

Fry for a few minutes, stirring constantly, until the egg mixture sets

3.

Heat the remaining butter in a frying pan

Add asparagus into the frying pan with butter

Drizzle the asparagus with lemon juice and season with a pinch of salt and a pinch of ground cayenne pepper

Fry for a few minutes until tender

4.

Serve prepared asparagus on a plate with scrambled eggs

Serve and enjoy!