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Broccoli, Salmon and Feta Bowl

Broccoli, Salmon and Feta Bowl
10 MINUTES
This delicious and filling bowl of broccoli, salmon and feta is the perfect keto recipe for a healthy and balanced meal. The tender broccoli florets are paired with savoury chunks of moist salmon to create a satisfying texture and taste. The flavours are further accentuated by the tangy and salty notes from crumbled feta cheese. This bowl is a great way to add protein and healthy fats to your diet, while still keeping your carb count low. Enjoy it for lunch or dinner for a hearty and nourishing meal that will help you stay on track with your health goals.
Ingredients:
 
100g Broccoli
 
1.5 tbsp Olive Oil
 
70g Salmon Fillet
 
85g Feta Cheese
 
1 tbsp Sesame Seeds
 
1 tbsp Lemon Juice
 
1 pinch Salt
 
1 pinch Ground Black Pepper
Nutritional Information
693
Calories
13g
Carbs
58g
Fat
32g
Protein
Instructions:
1.

Fill a saucepan with about 236 ml of water and fit with a steamer basket

Cover and bring the water to a boil over medium-high heat

Add the broccoli florets to the steamer basket in an even layer

Cover and steam until just tender and bright green - 2 to 3 min

2.

Chop smoked salmon and feta cheese into cubes

3.

To a serving bowl, add steamed broccoli, salmon and feta cheese cubes

Drizzle the salad with olive oil and lemon juice

Then, sprinkle with sesame seeds, salt and ground black pepper

Serve and enjoy!