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Broccoli Salad with Salmon, Feta Cheese

Broccoli Salad with Salmon, Feta Cheese
10 MINUTES
This delightful and mouth-watering salad boasts a perfect balance of flavours that will leave you craving for more. The star of the dish is a succulent piece of salmon, grilled to perfection and combined with crunchy broccoli florets. The addition of tangy and creamy feta cheese brings a pleasant contrast to the savoury flavours of the salmon and broccoli. The salad is then dressed with a deliciously light but flavourful dressing, which adds a refreshing touch to the dish. Whether you're on a ketogenic diet or simply looking for a satisfying and healthy meal, this broccoli salad with salmon and feta cheese is a go-to recipe that is sure to impress.
Ingredients:
 
55g Broccoli
 
85g Feta Cheese
 
1 tsp Sesame Seeds
 
10ml Olive Oil
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
55g Salmon Fillet
Nutritional Information
476
Calories
7g
Carbs
38g
Fat
26g
Protein
Instructions:
1.

Chop the broccoli into florets

2.

In a skillet over medium heat, heat the olive oil with the broccoli florets and sauté for 5 minutes, stirring occasionally

3.

Season with salt and ground black pepper

4.

Cook for 2-3 minutes more, until the broccoli is crisp-tender and browned in spots

5.

In a large bowl, combine broccoli florets, feta cheese, and sliced salmon

6.

Sprinkle with sesame seeds and enjoy!