Boil the eggs in a pot with simmering water for about 10 min for hard-boiled eggs or until desired doneness
Cool, peel, and slice in half
Serve halved eggs on a serving plate with sliced courgette, sliced radishes, chopped lettuce, and chopped dill
Season with salt and freshly ground black pepper and drizzle everything with olive oil
Enjoy!
Learn tips and tricks for managing your Ketogenic journey.
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