Cookie Notice
This website uses cookies to enhance user experience and gather analytical data to better improve our services.
See our Privacy Policy for more information.

Boiled Eggs with Spinach Salad

Boiled Eggs with Spinach Salad

10 MINUTES
This delicious meal features perfectly boiled eggs paired with a bed of fresh and leafy spinach. The eggs are a great source of protein and healthy fats, making them the perfect addition to this keto-friendly dish. The spinach brings a refreshing crunch to the mix, while also providing key vitamins and minerals. Tossed together with a light dressing, this salad is both satisfying and nutritious, making it a great option for any time of day.

Ingredients:
 
40g Spinach
 
10g Radish
 
1 tbsp Olive Oil
 
2 Egg(s)
 
50g Cherry Tomatoes
 
1 tsp Lemon Juice
 
1 pinch Salt
 
1 pinch Ground Black Pepper
Nutritional Information
260
Calories
4g
Carbs
20g
Fat
14g
Protein
Instructions:
1.

Boil the eggs in a small pot with water

Boil for about 10 min for hard-boiled yolks

2.

In a bowl, combine spinach, cherry tomatoes, and radishes

Add sliced boiled eggs

Season with ground black pepper and salt

3.

Drizzle with olive oil and lemon juice

Serve and enjoy!