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Boiled Eggs with Courgette and Radishes

Boiled Eggs with Courgette and Radishes

15 MINUTES
This keto-friendly recipe is refreshingly simple and packed with healthy nutrients. Boiled eggs are paired with fresh slices of crunchy courgette and spicy radishes, creating a satisfying contrast of textures and flavours. Whether as a quick breakfast or a light lunch, this easy-to-make recipe is the perfect way to start your day with a protein and energy boost. Plus, it's keto-approved, so you can enjoy this nutritious meal while sticking to your low-carb diet plan.

Ingredients:
 
80g Courgette (Zucchini)
 
2 tbsp Olive Oil
 
3 Egg(s)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
30g Radish
 
475g Spinach
Nutritional Information
617
Calories
12g
Carbs
47g
Fat
34g
Protein
Instructions:
1.

Boil the eggs in a pot with simmering water for about 10 min for hard-boiled eggs or until desired doneness

Cool, peel, and cut in quarters

Serve eggs on a serving plate with sliced courgette, halved radishes, and spinach

Season with salt and ground black pepper and drizzle everything with olive oil

Enjoy!