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Boiled Egg Salad with Cauliflower Rice

Boiled Egg Salad with Cauliflower Rice
10 MINUTES
This dish is a filling and nutritious meal that is perfect for anyone who follows a ketogenic diet. It features boiled eggs, which are an excellent source of protein, and cauliflower rice, which is a great low-carb alternative to traditional rice. The salad also includes a variety of veggies like cherry tomatoes and cucumber, adding some extra flavour and nutrition. All of these ingredients are brought together with a tangy and flavourful dressing, making for a delicious and satisfying meal that will keep you feeling full for hours.
Ingredients:
 
2 pinches Salt
 
2 pinches Ground Black Pepper
 
1 tbsp Chives
 
0.5 tbsp Mayonnaise
 
2 pinches Ground Paprika
 
55g Cauliflower
 
0.5 tbsp Mustard
 
2 Egg(s)
 
4 leaves Basil
 
50g Pork Sausage
 
0.5 tbsp Olive Oil
Nutritional Information
429
Calories
8g
Carbs
34g
Fat
23g
Protein
Instructions:
1.

Boil the eggs for 10 min in a saucepan of simmering water

Cool, peel, chop and place them in a bowl

2.

Meanwhile add cauliflower florets into a food processor and pulse until the mixture resembles rice

3.

Heat olive oil in a pan on medium heat

Add chopped pork sausage and stir-fry for 4 min or until cooked through

Add cauliflower rice and cook for 2 min more

4.

Add cauliflower rice, pork sausage, chives, mayonnaise, and mustard to the bowl

Season with salt, ground black pepper, and smoked paprika

Mix everything together, garnish with basil leaves, and enjoy!