Blue Cheese Eggs with Spinach and Bacon

Heat the olive oil in a pan over medium heat

Add portobello mushrooms and fry for 3-4 min until tender

Then add the spinach and season with salt, dried oregano, and ground black pepper

Cook until the spinach wilts and set aside

In the same pan, add diced bacon and cook until brown

Return the mushrooms and spinach to the pan with the bacon and stir well to combine

Remove the pan from the heat and mix in the blue cheese

Transfer the mixture into a ramekin and create a small dip in the centre

Crack the egg into the ramekin and bake in the oven for 10-12 min

Serve and enjoy!