Rinse kale, remove and discard the thick stem and chop kale into small pieces
Melt butter in a frying pan over medium heat
Add kale and saute for 3 min
Meanwhile, mix together olive oil, double cream, mayonnaise, mustard, garlic, and salt
Place kale and blue cheese in a salad bowl, drizzle with the olive oil mixture and toss to coat
Enjoy!
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