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Blackberry Ice Cream

Blackberry Ice Cream
10 MINUTES
Blackberry Ice Cream is a creamy and indulgent dessert that captures the essence of summer in a bowl. It has a smooth and velvety texture that simply melts in your mouth, leaving a refreshing and fruity aftertaste. The rich and creamy base is infused with a burst of tangy blackberries, creating a perfectly balanced flavour profile that satisfies the taste buds. This luxurious treat is low-carb and perfect for those looking to indulge in a guilt-free dessert without compromising their health goals. Whether enjoyed on its own or as a topping for your favourite keto-friendly baked goods, Blackberry Ice Cream is a delectable way to beat the heat and treat yourself to something sweet.
Ingredients:
 
60ml Double Cream (Heavy Cream)
 
1 pinch Ground Cardamom
 
1 drop Vanilla Extract
 
1 Egg Yolk(s)
 
5g Erythritol
 
50g Mascarpone
 
175g Blackberries
Nutritional Information
612
Calories
17g
Carbs
55g
Fat
8g
Protein
Instructions:
1.

Put blackberries in a food processor or use a blender to blend until smooth

Set aside

2.

Pour the double cream into a bowl, and whip using a whisk or the mixer until the cream reaches the soft peak stage

3.

In a separate bowl, beat egg yolks, erythritol, vanilla, and cardamom until fluffy

Mix in mascarpone cheese, blackberry puree, and then fold in the whipped cream

4.

Transfer the mixture into a container with a lid and place it in the freezer

5.

Stir the ice cream every 15 min until it firms up

This takes about 1-1

5 hrs

Enjoy!

6.

*NOTE: feel free to use frozen berries

7.

**NOTE: feel free to substitute our suggested sweetener with any other sugar-free sweetener you have