Heat olive oil in a nonstick frying pan over medium heat
When hot, add the ground pork
Cook for 3-4 min, or until it is browned evenly with no pink
Season with salt and ground black pepper
Preheat the oven to 200ºC/400ºF
Line a baking sheet with parchment paper
Cut bell pepper in half and remove ribs and seeds
Fill the bell pepper halves with cooked pork and cheddar cheese
Crack eggs on top
Place the stuffed bell pepper halves in a baking sheet and bake in the preheated oven until whites are cooked and yolks are slightly runny, for about 20-25 min
Serve on a plate and garnish with parsley
Enjoy!
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