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Beef with Rocket and Cherry Tomatoes

Beef with Rocket and Cherry Tomatoes

25 MINUTES
This dish is a perfect blend of succulent beef, peppery rocket and juicy cherry tomatoes, harmonising their flavours with every bite. The beef is perfectly grilled to medium-rare, imbued with a smoky flavour and charred on the edges, which offers a delightful contrast to the fresh and crisp green rocket leaves. With a pop of vibrant red and orange hues, the cherry tomatoes add a burst of sweet tang and provide an excellent source of vitamins to this keto-friendly meal. Whether you are looking for a healthy lunch or dinner, this recipe is perfect for people who want to keep their carb intake low while enjoying a sumptuous, savoury, and satisfying meal.

Ingredients:
 
25ml Olive Oil
 
240g Rocket (Arugula)
 
1 tbsp Lemon Juice
 
1 clove Garlic Cloves
 
90g Cherry Tomatoes
 
150g Beef Steak
Nutritional Information
698
Calories
14g
Carbs
57g
Fat
34g
Protein
Instructions:
1.

Preheat the oven to 200°C

Line a baking sheet with parchment paper

2.

In a bowl, combine together garlic, olive oil, and lemon juice

3.

Cut beef steak into strips

Coat the strips with olive oil mixture and place on the baking sheet

4.

Roast for about 20-25 min, until the strips are cooked to medium-rare

5.

Serve the beef strips with cherry tomatoes and rocket leaves on a plate

Enjoy!