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Beef with Mozzarella and Tomato

Beef with Mozzarella and Tomato
20 MINUTES
This delicious keto-friendly recipe is the perfect meal for anyone following a low-carb diet. Tender slices of beef are simmered with luscious mozzarella and ripe tomatoes until everything is perfectly tender and flavorful. The result is a satisfying and hearty dish that is both easy to make and incredibly nutritious. The rich and savoury flavours will tantalise your taste buds while providing you with plenty of protein for muscle recovery and growth. Enjoy it as a main course or serve it alongside your favourite low-carbohydrate side dish for a well-rounded meal that's sure to satisfy.
Ingredients:
 
60g Tomatoes
 
20g Mozzarella Cheese
 
1 tbsp Olive Oil
 
1 pinch Oregano
 
1 pinch Thyme
 
80g Beef Steak
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1 clove Garlic Cloves
 
1 tbsp Mustard
 
1 tbsp Butter
 
0.5 tbsp Parsley
 
0.5 tbsp Apple Cider Vinegar
 
50g Courgette (Zucchini)
Nutritional Information
560
Calories
12g
Carbs
49g
Fat
20g
Protein
Instructions:
1.

In a bowl, whisk together apple cider vinegar, garlic, half of the olive oil, dried thyme, and dried oregano

2.

Pour over beef and let marinate for 10-15 min

3.

Melt butter in a frying pan over medium-high heat

Add beef and fry for 5-6 min on each side

4.

Place beef, mozzarella, tomato, lettuce, and parsley on a plate

Drizzle with remaining olive oil and season with salt and ground black pepper

Serve with mustard and enjoy!