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Beef with Cabbage

Beef with Cabbage
20 MINUTES
This hearty and satisfying dish features tender chunks of savoury beef paired with tender, lightly cooked cabbage for a healthy and filling meal. The beef is cooked to perfection, with just the right amount of seasoning to enhance its natural flavour, while the cabbage provides a delicious and nutritious base that is loaded with fibre and essential vitamins. This recipe is perfect for anyone looking for a low-carb, high-protein ketogenic meal that is both easy to prepare and satisfying to eat. Whether you're following a strict ketogenic diet or simply looking for a delicious, healthy meal that will satisfy your hunger without breaking the bank, beef with cabbage is the perfect choice.
Ingredients:
 
23ml Olive Oil
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1 pinch Ground Ginger
 
0.5 tbsp Apple Cider Vinegar
 
1 pinch Cayenne Pepper
 
1 clove Garlic Cloves
 
110g Beef
 
350g Cabbage
Nutritional Information
594
Calories
28g
Carbs
40g
Fat
33g
Protein
Instructions:
1.

Heat 1 tbsp of olive oil in a nonstick frying pan over medium-high heat

2.

Add the ground beef, garlic, ground ginger, salt, ground black pepper, stir well, and cook until brown

Set aside

3.

Meanwhile, heat the remaining olive oil in a separate pan over medium heat

Add cabbage and cook until brown

4.

Stir in apple cider vinegar and ground cayenne pepper (optional)

Add cooked ground beef and cook until well heated

Serve and enjoy!