Preheat a frying pan over medium heat, then add butter
Once the butter has melted and stopped foaming, add minced garlic
Saute the garlic until it's fragrant, then add the ground beef
Season with salt and black pepper
Continue cooking the ground beef and use a wooden spoon to break it into smaller pieces
When done, transfer it to a bowl and set it aside
Drain most of the fat from the frying pan, leaving just enough on the bottom to cook the mushrooms
Turn the heat back to medium
Slice the mushrooms and add them, along with some water, to the pan
Continue cooking until the water has reduced by half, and the mushrooms are tender
Set the mushrooms aside
Turn the heat down to low, then whisk the sour cream and smoked paprika into the frying pan
Add the cooked beef and mushrooms back into the pan and stir
Stir in the lemon juice and chopped parsley into the beef and mushrooms
Serve and enjoy!
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