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Beef Steak with Spinach

Beef Steak with Spinach

10 MINUTES
This hearty dish features a tender, juicy beef steak cooked to perfection, and served alongside a generous helping of fresh, vibrant spinach. With its rich, umami flavours and tender texture, the beef is the perfect centrepiece for a meal that is both satisfying and nutritious. The spinach adds a burst of bright green colour to the plate, and offers a healthy dose of vitamins and minerals. This dish is perfect for anyone following a ketogenic diet, or simply looking for a delicious, satisfying meal with a healthy twist.

Ingredients:
 
180g Spinach
 
3 cloves Garlic Cloves
 
2 tbsp Soy Sauce
 
0g Salt
 
0g Ground Black Pepper
 
135g Beef Steak
 
2 tbsp Olive Oil
Nutritional Information
727
Calories
20g
Carbs
58g
Fat
33g
Protein
Instructions:
1.

Season beef steak with salt, garlic, and ground black pepper

2.

Heat the olive oil in a frying pan over medium-high heat

3.

Fry the beefsteak for 5 min on each side until brown

4.

Slice the beef steak

5.

On a plate, arrange the spinach leaves and put the sliced beef steak on them

6.

Drizzle the soy sauce over the salad

Enjoy!