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Beef Steak with Fresh Vegetables

Beef Steak with Fresh Vegetables

15 MINUTES
This delicious and satisfying dish features a tender and juicy beef steak paired with a colourful and vibrant medley of fresh vegetables. The perfectly cooked steak is seared to a beautiful crisp on the outside and cooked to your desired level of doneness on the inside. The combination of rich and savoury flavours from the beef steak blends perfectly with the refreshing and crisp flavours offered by the fresh vegetables. This keto-friendly recipe is perfect for those looking to indulge in a flavourful and hearty meal while maintaining a healthy and balanced diet.

Ingredients:
 
22ml Olive Oil
 
120g Lettuce
 
35g Bell Peppers
 
2g Sesame Seeds
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
2g Parsley
 
60g Cherry Tomatoes
 
85g Beef Steak
Nutritional Information
460
Calories
9g
Carbs
41g
Fat
18g
Protein
Instructions:
1.

Season beef steak with salt and ground black pepper

2.

Heat the olive oil in a frying pan over medium-high heat

Add beef and fry for about 8-10 min on each side or until browned and cooked through

3.

Add lettuce, cherry tomatoes, bell pepper, and fried beef onto a serving plate

Sprinkle with sesame seeds and parsley

Enjoy!