Season beef steak with salt, rosemary, and ground black pepper
Heat half of the olive oil in a pan over medium-high heat
Add the beef, garlic, and fry for about 4-5 min
Flip the beef and fry for 3-5 min longer or to desired doneness, basting with juices (each steak will take 4 min in total for rare, 5-6 min in total for medium, and 8-10 min for well done)
Slice the beef
In a bowl, arrange salad greens, cherry tomatoes, feta cheese, and sliced beef steak
Drizzle with lemon juice and the remaining olive oil
Mix well and enjoy!NOTE: feel free to adjust the seasoning to your taste or use your favourite spices instead
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