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Beef Salad with Parmesan Cheese

Beef Salad with Parmesan Cheese
15 MINUTES
This hearty Beef Salad with Parmesan Cheese is a delicious and satisfying low-carb option for those on a ketogenic diet. The juicy, tender beef is sliced thinly and served over a bed of crisp greens, creating a perfect balance of textures. The nutty and creamy Parmesan cheese adds a rich flavour to the dish and pairs perfectly with the earthy flavours of the beef. Drizzled with a tangy vinaigrette, this Beef Salad with Parmesan Cheese makes for a delicious and easy meal that is both keto-friendly and wholesome. Whether you're looking for a low-carb lunch or dinner, this salad is sure to satisfy your cravings and keep you feeling full and energised throughout the day.
Ingredients:
 
2 tbsp Parmesan Cheese
 
1 tbsp Olive Oil
 
1 tbsp Butter
 
30g (1.00 cup) Rocket (Arugula)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1 pinch Dried Oregano
 
90g Cherry Tomatoes
 
140g Beef Fillet
 
1 pinch Dried Basil
Nutritional Information
780
Calories
7g
Carbs
60g
Fat
52g
Protein
Instructions:
1.

Season beef fillet with basil, oregano, salt, and ground black pepper

2.

Melt butter in a frying pan over medium heat

Add beef fillet and fry for 5-7 min on each side

Leave to rest on a board or warm plate for a few minutes and cut into slices

3.

Assemble rocket leaves, cherry tomatoes, beef slices, and parmesan cheese on a plate

Drizzle with olive oil and gently toss to combine

Enjoy!