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Beef Salad

Beef Salad

15 MINUTES
This delicious Beef Salad is a perfect meal for those who are following a ketogenic diet. This salad is packed with flavour and nutrition, making it a great choice for a light lunch or dinner. The dish features tender slices of beef that are tossed with an array of fresh, colourful vegetables such as lettuce, tomatoes, cucumbers, and avocados. The beef is seasoned with savoury spices that enhance its natural flavours and complement the freshness of the veggies. This salad is also drizzled with a silky, rich dressing that is infused with herbs and tangy flavours, pulling together a deliciously healthful meal that helps you stay in ketosis.

Ingredients:
 
1.5 tbsp Olive Oil
 
240g Mixed Leaf Salad
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
100g Beef Fillet
 
1 Courgette (Zucchini)
Nutritional Information
531
Calories
4g
Carbs
43g
Fat
31g
Protein
Instructions:
1.

Season beef fillet with salt and ground black pepper

2.

Heat olive oil in a nonstick frying pan over medium-high heat

Add beef fillet and cook for 7-8 min on each side

3.

Into a serving bowl, add spring mix salad, cucumber, and sliced beef

Enjoy!