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Beef Fillet with Rocket Salad

Beef Fillet with Rocket Salad
15 MINUTES
This hearty and satisfying meal features a succulent beef fillet, perfectly seared to a crispy golden brown on the outside while remaining tender and juicy on the inside. The steak is served on a bed of peppery rocket salad, offering a fresh and flavorful contrast to the rich beef. The salad is lightly dressed with a tangy vinaigrette, amplifying the natural flavors of the ingredients and tying the dish together in a perfect balance of taste and texture. Whether as a satisfying weeknight dinner or a stunning centerpiece for a special occasion, this beef fillet with rocket salad is sure to be a crowd-pleaser for even the most discerning palates.
Ingredients:
 
1.5 tbsp Butter
 
0.5 tbsp Olive Oil
 
2 pinches Salt
 
2 pinches Ground Black Pepper
 
3 cloves Garlic Cloves
 
3 tbsp Chives
 
2 tbsp Basil
 
2 tbsp Rosemary
 
0.5 tbsp Lemon Juice
 
30g (1.00 cup) Rocket (Arugula)
 
120g Cherry Tomatoes
 
150g Beef Fillet
Nutritional Information
775
Calories
30g
Carbs
52g
Fat
49g
Protein
Instructions:
1.

Rub beef fillet with minced garlic, fresh rosemary, and fresh basil

Season it with a pinch of salt and ground black pepper

2.

Heat the butter in a frying pan over medium heat

Then, add the beef fillet to the frying pan and fry for about 3-6 min on each side for a medium-raw fillet

Let the beef fillet cool for 5 min, then slice and set it aside

3.

In a bowl, combine halved cherry tomatoes with rocket leaves and fresh chives

Season the salad with a pinch of salt and ground black pepper

Drizzle it with olive oil and lemon juice

Toss well

4.

Serve sliced beef fillet on a plate with the salad on the side

Enjoy!