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Beef and Bell Pepper with Eggs

Beef and Bell Pepper with Eggs
30 MINUTES
This flavoursome recipe is an ideal option for a keto-friendly breakfast, lunch or dinner. Tender, juicy beef slices cooked with colourful bell peppers create a satisfying base, while a perfectly cooked egg on top adds a rich and creamy touch. With its high protein content and low carb count, this dish is packed with nutrients that will keep you feeling full and energised. Whether you're following a ketogenic diet or simply looking for a delicious and nutritious meal, this recipe is sure to become a crowd favourite.
Ingredients:
 
2 Egg(s)
 
55g Beef
 
75g Bell Peppers
 
1 tsp Olive Oil
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
60g (0.50 cup) Cheddar Cheese
Nutritional Information
599
Calories
6g
Carbs
44g
Fat
42g
Protein
Instructions:
1.

Preheat an oven to 200°C

2.

Heat olive oil in a frying pan over medium heat

3.

Add ground beef into the frying pan and season with salt and ground black pepper

Cook the ground beef for about 15 min or until cooked through

4.

Place the cooked ground beef and chopped bell pepper into a baking dish

Make a well/wells in the mixture using a spoon and crack in the egg/eggs into it/them

5.

Sprinkle grated cheddar cheese on top and bake for about 10-15 min

Serve and enjoy!