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Baked Salmon with Asparagus and Tomatoes

Baked Salmon with Asparagus and Tomatoes
20 MINUTES
This delicious keto-friendly dish features perfectly baked salmon that is infused with a savoury blend of spices. Paired with tender asparagus and juicy tomatoes, this dish is bursting with flavour and nutrients. The salmon fillets are coated with a delicious seasoning mix that enhances their natural flavour and is perfectly complemented by the fresh asparagus and sweet cherry tomatoes. Baking the ingredients together creates an irresistible aroma that will have your mouth watering before you even take your first bite. This dish is easy to prepare and perfect for a healthy, satisfying meal any night of the week.
Ingredients:
 
1 tbsp Olive Oil
 
30g (1.00 cup) Rocket (Arugula)
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1.5 tbsp Lemon Juice
 
100g Cherry Tomatoes
 
180g Salmon Fillet
 
2 cloves Garlic Cloves
 
35g Asparagus
Nutritional Information
570
Calories
17g
Carbs
38g
Fat
41g
Protein
Instructions:
1.

Preheat the oven to 220°C

Line a baking sheet with parchment or baking paper

2.

Place the salmon, skin side down, on one side of the baking sheet, and garnish with garlic

Add asparagus to the other side of the baking sheet

Drizzle with half of the olive oil over salmon and asparagus

Sprinkle with salt and ground black pepper

Bake for about 15 min (cooking time depends on the thickness of the salmon) or until the salmon is cooked through, and the asparagus is tender

3.

In a small bowl mix the rest of the olive oil and lemon juice

4.

Serve baked salmon and asparagus on a plate with cherry tomatoes and rocket

Drizzle with the dressing and enjoy!