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Baked Courgette with Cheddar Cheese

Baked Courgette with Cheddar Cheese
15 MINUTES
This keto-friendly recipe features tender courgette baked to perfection with a deliciously gooey Cheddar cheese topping. Each bite is a flavorful combination of savory and tangy notes that perfectly complement each other. The dish is easy to prepare and makes a fantastic side dish or even a light main course. Whether you're looking for a healthy snack or a fulfilling dinner, this baked courgette recipe is sure to satisfy your cravings while keeping you in line with your weight loss goals. With its crispy texture and melt-in-your-mouth cheese, this dish is perfect for any occasion!
Ingredients:
 
150g Cheddar Cheese
 
1 tbsp Olive Oil
 
150g Courgette (Zucchini)
 
1 pinch Dried Oregano
 
1 pinch Dried Thyme
 
1 pinch Dried Parsley
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
4 leaves Basil
Nutritional Information
780
Calories
7g
Carbs
65g
Fat
41g
Protein
Instructions:
1.

Preheat the oven to 400°F/200°C

2.

Place courgette slices in a baking dish

Season with ground black pepper, salt, dried parsley, dried thyme, and dried oregano

3.

Drizzle with olive oil and bake for about 10 min until tender, then add Cheddar cheese

Place the dish back in the oven and bake for a few minutes more until the Cheddar cheese melts

4.

Serve on a plate and garnish with basil leaves

Enjoy!