Preheat the oven to 220°C
Melt the butter in a nonstick frying pan over medium-high heat
Add the diced bacon, mushrooms, courgette, chives, and fry for 3-4 min, stirring occasionally
Season with salt and ground black pepper
Remove fried bacon, mushrooms, courgette, and chives from the heat
In a bowl, whisk the egg until frothy and combine with the bacon mixture
Pour bacon and egg mixture into the baking dish and bake for about 20 min or until golden brown
Let the omelette cool for a few minutes before serving
Enjoy!
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