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Bacon-Wrapped Salmon with Asparagus

Bacon-Wrapped Salmon with Asparagus
20 MINUTES
If you're looking for a delicious and satisfying meal that's also low in carbs, this bacon-wrapped salmon with asparagus recipe should be on your list. The combination of tender, juicy salmon, savoury bacon, and crisp asparagus is simply irresistible. The salmon is wrapped in smoky bacon and baked to perfection until golden brown on the outside and moist on the inside. Meanwhile, the asparagus is steamed to a perfect tenderness, providing a fresh and slightly sweet contrast to the savoury bacon-wrapped salmon. This keto-friendly recipe is perfect for those who want to indulge in a nutritious and filling meal without worrying about deviating from their low-carb diet.
Ingredients:
 
90g Salmon Fillet
 
25g Asparagus
 
140g Cauliflower
 
1 tbsp Olive Oil
 
2 pinches Salt
 
2 pinches Ground Black Pepper
 
1 Lemon(s)
 
50g Bacon
 
35ml Double Cream (Heavy Cream)
Nutritional Information
813
Calories
18g
Carbs
65g
Fat
42g
Protein
Instructions:
1.

Season the salmon fillet with salt and ground black pepper

Wrap the salmon with bacon

2.

Preheat the oven to 375°F-195°C

3.

Place baking foil on a baking tray and drizzle it with olive oil

Add bacon-wrapped salmon and cook it for about 10-15 min

4.

Meanwhile, cut cauliflower into medium florets and add it into a food processor

Pour in double cream

Blend everything until the consistency of a purée

Season the purée with salt and ground black pepper

5.

Cut off the tough bottom ends of the asparagus

Bring the water to a boil

Cook asparagus until just tender and bright green or about 3 to 5 min

6.

Serve bacon-wrapped salmon on a plate with cauliflower purée and asparagus

Drizzle with lemon juice and enjoy!