Preheat an oven to 205°C and line a baking tray with parchment paper
In a bowl, gently toss prawns with smoked paprika, chilli powder (optional), salt, ground black pepper, and lemon juice to coat
Cut the bacon rashers in half and wrap each prawn in one bacon half-slice
Insert a toothpick through the bacon to secure the wrap
Arrange the prawns in a single layer on the prepared baking tray
Roast the bacon-wrapped prawns for 10-12 min, flipping it halfway
Once the prawns are done, carefully remove the toothpicks
Serve with mayonnaise
Enjoy!
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