Cookie Notice
This website uses cookies to enhance user experience and gather analytical data to better improve our services.
See our Privacy Policy for more information.

Bacon Wrapped Mushrooms

Bacon Wrapped Mushrooms

20 MINUTES
This delicious recipe features tender and juicy mushrooms seasoned to perfection and wrapped in crispy, savoury bacon. The irresistible combination of meaty mushrooms and salty bacon is the perfect indulgence for any occasion. These bite-sized delights can be served as a starter or a main course, and are sure to be a crowd-pleaser. With their rich and satisfying flavours, these bacon wrapped mushrooms are perfect for those following a ketogenic diet, or anyone looking for a delicious and healthy snack. So why not give this recipe a try and savour the delectable flavours of these savoury treats?

Ingredients:
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
25g White Mushrooms
 
2 tsp Olive Oil
 
1 clove Garlic Cloves
 
1 tbsp Cream Cheese
 
60g Bacon
Nutritional Information
495
Calories
7g
Carbs
41g
Fat
25g
Protein
Instructions:
1.

Preheat the oven to 200ºC

Line a baking sheet with parchment paper

2.

Add some cream cheese to each mushroom

Wrap each mushroom with a rasher of bacon, and secure with a toothpick

Arrange the mushrooms on the baking sheet

3.

In a bowl, combine the olive oil with the minced garlic, salt, and ground black pepper

4.

Brush each bacon-wrapped mushroom with the olive oil mixture

5.

Bake for about 15 min or until the bacon is evenly browned

Serve and enjoy!