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Bacon with Fried Eggs

Bacon with Fried Eggs

5 MINUTES
This irresistible ketogenic recipe features crispy bacon paired with perfectly fried eggs. The salty and savoury bacon complements the richness of the eggs for a hearty and satisfying breakfast or lunch option. The dish is high in healthy fats and low in carbohydrates, making it the perfect meal to kick off your day or to refuel after a workout. The dish is easy to make and will leave you feeling full and energised for hours. Perfect for anyone looking to maintain a healthy and active lifestyle while still enjoying delicious and satisfying meals.

Ingredients:
 
50g Bacon
 
15g Butter
 
2 Egg(s)
 
1 pinch Ground Black Pepper
 
1 pinch Salt
Nutritional Information
529
Calories
1g
Carbs
43g
Fat
31g
Protein
Instructions:
1.

Melt the butter in a skillet and fry the bacon over medium heat until crisp

Remove the crispy bacon from the pan and set on paper towels to drain

2.

Crack the eggs into the pan with the bacon grease

Season with salt and ground black pepper

Fry the eggs until they reach the desired doneness

3.

Transfer the fried eggs to a plate and serve with bacon

Enjoy!