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Bacon and Swiss Cheese Muffins

Bacon and Swiss Cheese Muffins

30 MINUTES
These savoury muffins are packed with delicious flavours that will satisfy your taste buds. Crispy bacon bits and melted Swiss cheese are combined to create a rich and indulgent taste. The muffins are baked to perfection, with a crispy golden crust on the outside and a mouth-watering soft texture on the inside. Perfect for breakfast, lunch or as a snack, these muffins are high in protein and low in carbs, making them a great option for anyone who follows a ketogenic diet. They are easy to make and can be stored in the fridge or freezer for a quick meal on the go. Try them today and prepare to be impressed by their delicious taste and satisfying texture.

Ingredients:
 
3 tbsp Swiss Cheese
 
2 Egg(s)
 
80g Courgette (Zucchini)
 
1 pinch Ground Paprika
 
1 pinch Salt
 
0.5 tsp Olive Oil
 
25g Bacon
Nutritional Information
416
Calories
4g
Carbs
31g
Fat
29g
Protein
Instructions:
1.

Preheat an oven to 200°C

2.

Heat a nonstick frying pan over medium-high heat

Add bacon and fry for 4 min until crispy

Transfer to a paper towel-lined plate to drain, then chop into smaller pieces

3.

Place cupcake liners in a muffin pan

Drizzle with olive oil

4.

Whisk together eggs, courgette , bacon, cheese, salt, and ground paprika

Pour the egg mixture into the cupcake liners and bake for about 20 min

Enjoy!