Preheat the oven to 200°C
Cut up the bacon and saute in an ovenproof skillet greased with olive oil
In the same skillet with bacon, saute kale for a minute, stirring to coat with bacon fat
Season with a pinch of salt
Whisk the egg/eggs and season with another pinch of salt
Then pour the eggs over bacon and kale and swirl the pan to make sure the whisked egg/eggs are distributed in an even layer
Top with grated cheddar cheese
Place the skillet in the oven and bake for about 15 min
Serve and enjoy!
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