Heat the oven over 360°F/180°C
Heat olive oil in a frying pan over medium-high heat
Add minced beef, season with a pinch of salt, ground black pepper, and cook for about 7 min, stirring occasionally
Cut the aubergine lengthwise, sprinkle with a pinch of salt and leave to rest for 20 min
Then use a paper towel to dry them from excess water, spray olive oil onto the grill pan, and grill aubergine slices on both sides for a couple of minutes
In a frying pan, heat up the double cream, add and melt mozzarella, add a pinch of ground black pepper, and parsley
Pour the sauce into a baking tray
Mix minced beef with cheddar cheese, salt, ground black pepper, and chopped jalapeno
Put a spoon of meat on a slice of aubergine, roll it, and place the rolls into the baking tray with the sauce
Repeat with the remaining ingredients
Bake aubergine cannelloni for about 30 min
Serve and enjoy!
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