Heat olive oil over medium heat in a pan, add asparagus, and cook for 8-10 min, turning asparagus occasionally
Season with salt and ground black pepper
When done, drizzle with lemon juice
Meanwhile, melt the butter in a different pan
Crack the eggs into the pan over medium heat
Stir until scrambled
Cook through, but do not overcook
Then put the hot scrambled eggs into a blender and combine with the grated parmesan cheese
Blend until the mixture is smooth and creamy, then add salt and cayenne pepper (optional)
Serve the asparagus with the creamy egg mixture
Enjoy!
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