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Asparagus with Cheese

Asparagus with Cheese
20 MINUTES
This rich and savoury dish features tender asparagus spears, roasted to perfection and smothered in a creamy cheese sauce. The nutty, slightly sweet flavour of the asparagus pairs perfectly with the sharp tang of the cheese, creating a deliciously satisfying flavour explosion in every bite. Whether you're serving this as a side dish or a main course, its low-carb, keto-friendly ingredients make it a guilt-free indulgence that you can enjoy any time. So go ahead and treat yourself to a heaping helping of cheesy asparagus goodness!
Ingredients:
 
80g Asparagus
 
1 tbsp Olive Oil
 
1 pinch Salt
 
1 pinch Ground Black Pepper
 
1 tbsp Lemon Juice
 
110g Cheddar Cheese
Nutritional Information
601
Calories
4g
Carbs
52g
Fat
29g
Protein
Instructions:
1.

Preheat an oven to 220°C

Line a baking sheet with parchment paper

2.

Arrange asparagus on the baking sheet

Drizzle with half the amount of olive oil

Bake for about 10-13 min or until tender

Add cheddar cheese and bake for 2-3 min more

3.

Meanwhile, in a bowl combine lemon juice with the remaining olive oil, salt, and ground black pepper

4.

Serve asparagus on a plate

Drizzle with lemon dressing over the prepared asparagus

Enjoy!